American Hot Deep-Pan Pizza
Chicago by way of your kitchen: a thick yeasted dough pressed into 23 cm cake tins, walls built up the sides like a pie…
Pizza
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Arroz de Pato
Arroz de pato is Portugal's answer to paella, except baked rather than simmered, and the rice picks up a top crust of…
Portuguese
Aussie Burger with Beetroot
The Aussie burger, sometimes called "the lot", is a milk-bar institution that emerged in Australia in the mid-twentieth…
Australian
Authentic Cajun Gumbo
The "everything" Louisiana gumbo, chicken thighs, andouille, lump crab and shrimp all in one pot, and the dish where the…
Cajun
Bangers and Mash
British pub comfort food in its truest form, the dish you order when the weather is grim and you want something to push…
British
Beef Wellington
The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…
British
Bifana
Bifanas are Portugal's national lunch sandwich, sold at every counter from Lisbon to Porto
Portuguese
Bigos
Pork shoulder, beef, smoked sausage and bacon all brown separately, then meet sauerkraut, fresh cabbage, dried porcini…
Polish
Boerewors
Boerewors, literally "farmer's sausage" in Afrikaans, is the national sausage of South Africa and the obligatory centrepiece of any braai
South African
Bratwurst with Sauerkraut
Bratwurst is less a single sausage than a whole family of them, with each German region defending its own version: long…
German
Cassoulet
Cassoulet is the great slow-cooked white-bean and meat dish of southwest France, a winter casserole that takes two days…
French
Cataplana de Marisco
A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work
Portuguese
Char Siu
Char siu, literally "fork-roasted" in Cantonese, is the lacquered red barbecue pork that hangs in the windows of siu mei…
Chinese
Chicken and Sausage Gumbo
The everyday Cajun household gumbo, without the seafood and ceremony of its bigger cousin: just chicken and andouille in…
Cajun
Chorizo Margherita Pizza
Three pizzas off one tray of dough, built on a slow-cooked tomato ragù that you'll be glad of the leftovers from
Pizza
Cochinita Pibil
Pork shoulder is rubbed with a paste of achiote, orange and lime juices, garlic, oregano and warming spices, then left…
Mexican