
Aussie Burger with Beetroot
The Aussie burger, sometimes called "the lot", is a milk-bar institution that emerged in Australia in the mid-twentieth…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

The Aussie burger, sometimes called "the lot", is a milk-bar institution that emerged in Australia in the mid-twentieth…

Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…

A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer

Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…

Cuban empanadas are the deep-fried street-snack of every Havana corner stall, a sunny yellow shell hiding a picadillo…

Hawawshi is the Egyptian street-corner snack you can smell three blocks away, spiced raw mince spread between two…

A whole cabbage is cored and lowered into boiling water; the outer leaves soften and peel off in turn

Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…

Kofta bil roz is the Egyptian one-dish dinner that builds the whole meal in a single baking dish, meatballs sitting on…

A medium potato grates fine (on a box grater); a small onion grates the same way

Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…

Moussaka is the Greek tradition of layered aubergine and lamb baked under a thick blanket of bechamel, the dish that…

Merguez sausages are browned in a wide deep pan, lifted out and roughly cut into bite pieces

Pastitsio is the Greek pasta bake, sometimes called the Greek answer to lasagne, big tubes of pasta tossed in butter and…

This is the chicken-meatball version of the great Italian-American comfort dinner, tender chicken meatballs bound with…

A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…