Bibimbap
Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy
Korean
Discover · complex + meat + eggs + carrot
17 recipes
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June produce
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Course & method
Ingredients
Blanquette de Veau
Blanquette de veau is the white-on-white veal stew that turns up on bistro chalkboards across France in the spring, a…
French
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Gimbap
Rice cooks, dresses with sesame oil and salt while still warm
Snacks
Holubtsi
A whole cabbage is cored and lowered into boiling water; the outer leaves soften and peel off in turn
Ukrainian
Kanom Jeeb
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
Snacks
Lamb Pasties
A Cornish-inspired pastry parcel filled with seasoned lamb, tender vegetables, and a rich, savory gravy
Snacks
Lumpia Shanghai
Lumpia Shanghai is the Filipino party-snack version of the spring roll, finger-thin rolls filled with seasoned pork…
Filipino
Matzo Ball Soup
Matzo ball soup is the Jewish-American comfort dish, light fluffy matzo dumplings floating in a clear golden chicken…
Israel
Nigerian Meat Pie
A short pastry of plain flour, butter, margarine (the mix gives Nigerian pies their distinctive texture, flakier than…
Snacks
Niislel Salat
Potatoes, carrots and eggs boil separately to keep their texture distinct
Mongolian
Pancit Canton
Pancit canton is the Filipino noodle dish that turns up at every birthday because the long noodles symbolise long life…
Filipino
Pork and Vegetable Spring Rolls
Made popular by Chinese restaurants and takeaways, these are another menu item that have been adapted to have a subtle Thai flavour
Starters
Ragù with Gnocchi
Ragu with gnocchi is the Italian comfort dinner that pairs slow-cooked meat sauce with soft potato dumplings, the gentle…
Italian
Shoyu Ramen
Of the four main ramen styles, shoyu (soy) is the cleanest and most aromatic, leaning on a clear roasted-chicken broth…
Japanese
Tafelspitz
The Habsburg Sunday lunch, said to have been Emperor Franz Joseph's favourite dish, and still the proper-occasion…
Austrian