Anjero
A simple batter of plain flour, semolina, yeast and warm water is left to ferment overnight; this gives anjero its…
Somalian
Discover · complex + meals + vegetarian + dairy-free
22 recipes
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Barszcz Czerwony
The brightest barszcz uses fermented beetroot kvas, beetroot, garlic and rye bread crust steeped in salted water for…
Polish
Buss-Up-Shut Roti with Curry
Buss-up-shut, also called paratha roti, is the flaky-layered Trinidadian roti that takes its English name from "burst-up…
Trinidadian
Chakalaka
Onion is softened in oil; garlic, ginger and curry powder bloom
South African
Fatayer Sabanikh
A soft yeasted olive-oil dough rises for 45 minutes
Palestinian
Ful Medames
Ful medames is the breakfast Egypt has been eating since pharaonic times, dried fava beans slow-cooked overnight into…
Egyptian
Gado-Gado
Gado-gado is the Indonesian composed salad with peanut sauce, a plate of vegetables (raw and lightly-blanched), tofu…
Indonesian
Gazpacho
Ripe tomatoes, cucumber, green pepper and stale bread soak in red wine vinegar with garlic, then blitz with olive oil…
Spanish
Gnocchi
Gnocchi are the Italian potato dumplings, cloud-like pillows of potato dough that turn up on every northern Italian…
Italian
Gumbo z'Herbes
The "gumbo of herbs", the green Lenten gumbo traditionally made by Cajun and Creole families during the fasting weeks…
Cajun
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
Mapo Tofu (Vegetarian)
This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting
Chinese
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Pad Pak Ruam
A wok is heated hot; garlic flashes briefly in oil; vegetables go in by cook time, firmest first (broccoli, carrot, baby…
Thai
Phở Chay
Onion and ginger char black on a flame to give the broth its signature smoky depth
Vietnamese
Red Beans and Rice
The Monday dinner of New Orleans, the dish traditionally cooked on washing day because it could simmer unattended on the…
Cajun