Arancini
Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…
Snacks
Discover · complex + make-ahead + cheese
37 recipes
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Course & method
Ingredients
Bibingka
Bibingka is the Filipino Christmas-season rice cake sold from baskets outside churches across the country during the…
Desserts
Buffalo Wings
Chicken wings separate at the joint into drums and flats
Snacks
Burrito with Pineapple, Lime Salsa
A burrito built around the contrast between three distinct textures: spice-rubbed chicken thighs that braise in their…
Mexican
Cannoli Siciliani
Ricotta is drained in muslin for at least 4 hours (overnight ideal) to lose the wet whey
Desserts
Cheese Blintzes
Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…
Desserts
Cheesecake Brownies
Two mixtures, one tin
Desserts
Cheesy Jerk Chicken Nachos
A Caribbean-American fusion that works because both food cultures speak the language of "everything on one tray"
Jamaican
Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Sides
Enchiladas
A baked enchilada built on a from-scratch chilli base sauce that does most of the flavour heavy-lifting
Mexican
Fasolada
Fasolada is the Greek bean soup that's often called the country's national dish, a slow-cooked pot of haricot beans…
Greek
French Onion Soup
French onion soup is the late-night Parisian bistro dish, the bowl that traditionally ended a long evening at Les Halles…
French
Greek Lamb Burger
This burger borrows from the souvlaki and bifteki tradition of mainland Greece, where minced lamb or a lamb-beef mix is…
Greek
Lángos
Lángos is the Hungarian deep-fried bread, a yeasted potato dough stretched thin and fried golden, slathered with…
Snacks
Mac 'n' Cheese Bites
Make a stiff mac-and-cheese, sharp cheddar, parmesan, a touch of mustard, just enough béchamel to bind, no more
Snacks
Mac and Cheese
Pasta cooks just past al dente in salted water
Sides