Arancini
Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…
Snacks
Discover · complex + make-ahead + cheese + onion
19 recipes
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Course & method
Ingredients
Burrito with Pineapple, Lime Salsa
A burrito built around the contrast between three distinct textures: spice-rubbed chicken thighs that braise in their…
Mexican
Cheesy Jerk Chicken Nachos
A Caribbean-American fusion that works because both food cultures speak the language of "everything on one tray"
Jamaican
Enchiladas
A baked enchilada built on a from-scratch chilli base sauce that does most of the flavour heavy-lifting
Mexican
Fasolada
Fasolada is the Greek bean soup that's often called the country's national dish, a slow-cooked pot of haricot beans…
Greek
French Onion Soup
French onion soup is the late-night Parisian bistro dish, the bowl that traditionally ended a long evening at Les Halles…
French
Greek Lamb Burger
This burger borrows from the souvlaki and bifteki tradition of mainland Greece, where minced lamb or a lamb-beef mix is…
Greek
Minestrone with Pesto
Minestrone is the Italian summer-vegetable soup, a wide pot of beans, vegetables and small pasta in tomato-stock broth…
Italian
Mission Burrito
The Mission burrito was born in San Francisco's Mission District in the 1960s, where Mexican-American taqueros wrapped a…
Mexican
Moussaka
Moussaka is the Greek tradition of layered aubergine and lamb baked under a thick blanket of bechamel, the dish that…
Greek
Pastitsio
Pastitsio is the Greek pasta bake, sometimes called the Greek answer to lasagne, big tubes of pasta tossed in butter and…
Greek
Pork Pie
Pork shoulder (uncured, fatty) and a small amount of bacon are chopped into 5 mm dice (not minced, the texture is key)
Snacks
Ragù with Gnocchi
Ragu with gnocchi is the Italian comfort dinner that pairs slow-cooked meat sauce with soft potato dumplings, the gentle…
Italian
Refried Beans
Dried pinto beans soak overnight (or quick-soak: 1 hour after boiling)
Sides
Restaurant-Style Ragù
Ragù is the great Italian meat sauce, deeply browned beef (or beef-and-pork mix) slow-simmered with soffritto, wine and…
Italian
Shepherd's Pie
The lamb cousin of cottage pie, and the original of the two (cottage pie came later as a beef variant when lamb was harder to find)
British