Apfelstrudel
Apfelstrudel is the Viennese-Bavarian pastry every German-speaking grandmother makes for Sunday afternoon coffee…
Desserts
Discover · complex + lemon + nuts + vegetarian
25 recipes
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Course & method
Ingredients
Atayef
A loose batter of fine semolina, plain flour, yeast, sugar and warm water rests until bubbly
Desserts
Autumn Fruit Crumble
A generous and warming autumnal crumble featuring tart cranberry, fragrant quince, and sweet apples, crowned with a…
Desserts
Brevas Con Arequipe
Brevas con arequipe is the kind of Colombian dessert that takes ten minutes of work and produces something that looks…
Desserts
Dobos Torte
Dobos torte is the Hungarian patisserie showpiece, six paper-thin sponge layers sandwiched with chocolate buttercream…
Desserts
Dolmadakia (Greek Stuffed Vine Leaves)
Dolmadakia are the Greek stuffed vine leaves, small cigar-shaped rolls of softened vine leaves wrapped around a herby…
Snacks
Eszterházy Torte
Eszterházy torte is the Hungarian almond-meringue layer cake named for Prince Pál Antal Esterházy, the foreign minister…
Desserts
Fatayer Sabanikh
A soft yeasted olive-oil dough rises for 45 minutes
Palestinian
Greek Baklava
Baklava is the great pan-Mediterranean dessert claimed by every cuisine from Istanbul to Athens, but the Greek version…
Desserts
Gulab Jamun
Khoya (or a milk-powder shortcut) blends with a small amount of plain flour, semolina, baking powder and ghee to a smooth, soft dough
Desserts
Jalebi
A loose batter of plain flour, gram flour, yoghurt and water ferments 8-12 hours at room temperature (or 24 hours in the…
Desserts
Kalb El-Louz (Almond-Semolina Cake)
Semolina is mixed with melted butter and rested for 1 hour (hydrates fully)
Desserts
Knafeh Naameh
A fine semolina dough mixes with melted butter (and milk/water)
Desserts
Kuku Sabzi
Kuku sabzi is the Persian herb frittata of Nowruz (Persian New Year), a deep-green baked-egg dish packed with chopped…
Sides
Lahori Shahi Tukda
Slices of white bread are trimmed of their crusts and cut into triangles, then fried in ghee until deep golden
Desserts
Loukoumades
Loukoumades are the Greek honey-doughnuts, fluffy yeasted balls fried golden and tossed straight into warm honey syrup…
Desserts