
Bienenstich
Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…

Baklava is the great pan-Mediterranean dessert claimed by every cuisine from Istanbul to Athens, but the Greek version…

Halva is the Middle Eastern tahini fudge, flaky-melting blocks of crystallised sugar syrup whipped into tahini, perfumed…

Halwa tahini is the Iraqi sesame fudge, a flaky-melting block of crystallised sugar syrup whipped into tahini, perfumed…

A simple oil-based cake built around a generous pour of dark honey, brewed coffee for moisture and depth, and a quartet…

Lamb shoulder cubes brown deeply, then simmer slow with onion, garlic and a Moroccan spice blend (ras el hanout, ginger, cinnamon)

The filling starts the night before: poppy seeds soak then simmer in milk and cook to a thick paste with honey, butter…

The Azerbaijani take on the pan-Caucasus pastry that goes by half a dozen names across the region

Pistachio babka buns are the individual-portion version of the iconic Eastern European Jewish swirled bread…