Autumn Fruit Crumble
A generous and warming autumnal crumble featuring tart cranberry, fragrant quince, and sweet apples, crowned with a…
Desserts
Discover · complex + nuts + make-ahead
68 recipes
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Course & method
Meals 31Starter 1Asian 21Sides 3Dessert 29Snack 4Curry 9Make-ahead 68One pan 0No cook 0BBQ 0Pastes 0
Ingredients
Bastani Sonnati
Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons
Desserts
Beef Bourguignon (Boeuf Bourguignon)
Beef bourguignon is the quintessential French braise from Burgundy, beef cubes that go in tough on Friday afternoon and…
French
Beef Wellington
The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…
British
Bienenstich
Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…
Desserts
Buttermilk Fried Chicken
The Southern Sunday dinner that defined a region
American
Cannoli Siciliani
Sicily's most famous sweet, and the one you'll find on every pasticceria counter from Palermo to Catania
Desserts
Caponata
The Sicilian sweet-sour aubergine relish that gets better every hour it sits, and is at its best the day after you make it
Sides
Chè Ba Màu
Three sweet components are prepared separately: red beans simmered until tender then mixed with sugar, split mung beans…
Desserts
Chicken Ceylon
BIR chicken Ceylon is the restaurant take on Sri Lankan curry traditions, bright and spicy with aromatic spices, coconut…
Indian
Chicken Korma
BIR chicken korma is the gentlest curry on the British restaurant menu, a creamy nutty mildly-spiced dish that anchors…
Indian
Chicken Satay with Peanut Sauce
I’m a big fan of Thai chicken satay with peanut sauce
Starters
Chicken Xacuti
Chicken xacuti is the deep dark Goan curry built on a roasted-coconut masala that takes the coconut almost to the burnt…
Goan
Chilli oil
Chilli crisp is the condiment that's eaten the world by storm, the Chinese-pantry essential that elevates anything from…
Snacks
Chuối Nướng
Sticky rice is soaked, steamed and pressed around small Asian bananas (Chuối sứ), wrapped in banana leaves and grilled…
Desserts
Coq au Vin
Coq au vin is the Burgundian wine-soaked chicken stew that started life as a way of slow-cooking an old rooster into…
French