
Cataplana de Marisco
A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work
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A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work

A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…

Pork shoulder is rubbed with a paste of achiote, orange and lime juices, garlic, oregano and warming spices, then left…

The corn tortilla burrito is the Atlantic City regional variant of the dish, where local Mexican-American kitchens…

Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas

Pinto beans are soaked overnight, then simmered with onion and garlic until tender

Frijoles paisas are the slow-cooked red beans that anchor every bandeja paisa in Antioquia, a dish that's part-bean, part-pork, all-day

Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente

A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…

The LA-style burrito grew up in Los Angeles taquerias and lunch trucks across East LA, Boyle Heights and the San…

Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes

Merguez sausages are browned in a wide deep pan, lifted out and roughly cut into bite pieces

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

Prik king paste fries hard in oil until aromatic and the oil splits

Dried pinto beans soak overnight (or quick-soak: 1 hour after boiling)

Pork shoulder is sliced thin, marinated in a paste of rehydrated guajillo and ancho chillies, achiote, vinegar, garlic…