
Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
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The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…

Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas

Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…

Fattah is the celebration dish of Egypt, served at Eid al-Adha and at weddings, a layered pot of crisp bread, rice…

The Bhutanese weeknight chicken stew, the dish a Thimphu cook turns to after a long day

Bone-in lamb is browned in ghee with a small handful of whole spices, then ginger-garlic paste and tomato are added in…

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

Moussaka is the Greek tradition of layered aubergine and lamb baked under a thick blanket of bechamel, the dish that…

Pastitsio is the Greek pasta bake, sometimes called the Greek answer to lasagne, big tubes of pasta tossed in butter and…

Potatoes, cauliflower, peas boil until tender

Dried kidney beans are soaked overnight and pressure-cooked (or simmered for 2 hours) until completely tender

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…

Ragù is the great Italian meat sauce, deeply browned beef (or beef-and-pork mix) slow-simmered with soffritto, wine and…

Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…

This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…

Shrimp Creole is the dish that announces you're in New Orleans, a tomato-rich stew built on the Holy Trinity and…