
Apfelstrudel
Apfelstrudel is the Viennese-Bavarian pastry every German-speaking grandmother makes for Sunday afternoon coffee…
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Apfelstrudel is the Viennese-Bavarian pastry every German-speaking grandmother makes for Sunday afternoon coffee…

A loose batter of fine semolina, plain flour, yeast, sugar and warm water rests until bubbly

A generous and warming autumnal crumble featuring tart cranberry, fragrant quince, and sweet apples, crowned with a…

Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons

Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…

The New Orleans bread pudding, the warm dessert that lands on the table at the end of every Cajun Sunday lunch with a…

Brevas con arequipe is the kind of Colombian dessert that takes ten minutes of work and produces something that looks…

Ricotta is drained in muslin for at least 4 hours (overnight ideal) to lose the wet whey

Three sweet components are prepared separately: red beans simmered until tender then mixed with sugar, split mung beans…

A dough rich in toasted sesame seeds, almond, aniseed, cinnamon, orange-flower water, melted butter and a touch of saffron rests for 1 hour

A no-bake chocolate slab built on a half-and-half blend of milk and dark chocolate, melted with butter and golden syrup…

Sticky rice is soaked, steamed and pressed around small Asian bananas (Chuối sứ), wrapped in banana leaves and grilled…

Dobos torte is the Hungarian patisserie showpiece, six paper-thin sponge layers sandwiched with chocolate buttercream…

Dodol is the slow-cooked Goan palm jaggery candy that takes patience and a strong stirring arm, sitting somewhere…

Eszterházy torte is the Hungarian almond-meringue layer cake named for Prince Pál Antal Esterházy, the foreign minister…

Firni is Afghanistan's set rice-flour pudding, served at Eid and at the end of long family lunches, scented with…