Chè Ba Màu
Three sweet components are prepared separately: red beans simmered until tender then mixed with sugar, split mung beans…
Desserts
Discover · complex + coconut + nuts + vegetarian
9 recipes
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June produce
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Course & method
Ingredients
Chuối Nướng
Sticky rice is soaked, steamed and pressed around small Asian bananas (Chuối sứ), wrapped in banana leaves and grilled…
Desserts
Dodol
Dodol is the slow-cooked Goan palm jaggery candy that takes patience and a strong stirring arm, sitting somewhere…
Desserts
Firni
Firni is Afghanistan's set rice-flour pudding, served at Eid and at the end of long family lunches, scented with…
Desserts
Gujiya
A short, slightly tender dough made with maida, ghee and milk is rolled thin and cut into rounds
Desserts
Malabi
Malabi is the Middle Eastern milk pudding, a silky cornflour-thickened cream perfumed with rosewater and crowned with a…
Desserts
Sayur Lodeh
Sayur lodeh is the Indonesian vegetable curry from Central Java, a turmeric-yellow coconut-milk stew of vegetables and…
Indonesian
Thai Coconut Ice Cream
A custard-free, fully coconut ice cream
Desserts
Watalappam
Eggs whisk with grated kithul jaggery (or palm sugar) until the sugar starts to dissolve
Sri Lankan