
Alle Belle
Alle belle is the Goan filled pancake, a soft yellow turmeric-tinted crêpe rolled around a thick filling of coconut and…
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Alle belle is the Goan filled pancake, a soft yellow turmeric-tinted crêpe rolled around a thick filling of coconut and…

A simple custard of whole eggs, condensed milk and evaporated milk is poured over a hard caramel base and baked in a…

Bebinca is the Goan layered coconut-egg cake that you'd find at every Goan Christmas table, with sixteen to twenty…

Bibingka is the Filipino Christmas-season rice cake sold from baskets outside churches across the country during the…

Bolinhas de coco are the Goan coconut cookies the Portuguese brought along the spice route and Goan kitchens turned into…

Bubur kacang hijau is the Indonesian breakfast porridge of split mung beans, palm sugar and pandan, served warm in…

Three sweet components are prepared separately: red beans simmered until tender then mixed with sugar, split mung beans…

Sticky rice is soaked, steamed and pressed around small Asian bananas (Chuối sứ), wrapped in banana leaves and grilled…

Dadar gulung is the Indonesian rolled coconut crêpe, a soft pandan-green pancake wrapped around a sticky filling of palm…

Dodol is the slow-cooked Goan palm jaggery candy that takes patience and a strong stirring arm, sitting somewhere…

Firni is Afghanistan's set rice-flour pudding, served at Eid and at the end of long family lunches, scented with…

A short, slightly tender dough made with maida, ghee and milk is rolled thin and cut into rounds

Malabi is the Middle Eastern milk pudding, a silky cornflour-thickened cream perfumed with rosewater and crowned with a…

The shaved-ice dessert of Burmese teashops, the cold sweet you order on a hot afternoon when the temperature touches 35°C

Yellow sweet potatoes (boniato or the Caribbean white-fleshed variety if you can find them; otherwise ordinary orange…

A custard-free, fully coconut ice cream