
Atchara
Atchara is the Filipino pickle that lives in every refrigerator, sweet-sour shreds of green papaya and carrot that cut…
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Atchara is the Filipino pickle that lives in every refrigerator, sweet-sour shreds of green papaya and carrot that cut…

A handful of vegetables (drumstick, ash gourd, carrot, runner beans, green plantain) are cut into uniform 5 cm batons…

Rice flour, turmeric, coconut milk and water make a thin yellow batter

The brightest barszcz uses fermented beetroot kvas, beetroot, garlic and rye bread crust steeped in salted water for…

Onion is softened in oil; garlic, ginger and curry powder bloom

The Bahamas' fried-fish answer to the seafood basket, the dish you'll find on every island fish-fry menu from Arawak Cay to Spanish Wells

Fasolada is the Greek bean soup that's often called the country's national dish, a slow-cooked pot of haricot beans…

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal

Potatoes, cauliflower, peas boil until tender

Onion and ginger char black on a flame to give the broth its signature smoky depth

Vegetables, swede, carrot, gherkins, onion, cauliflower, dice into small (4 mm) cubes

Soupe au pistou is the Provençal summer vegetable soup, a wide bowl of beans, courgette, green beans, tomatoes and small…

Tahu isi is the Indonesian stuffed tofu, firm tofu triangles slit open and stuffed with a quick stir-fried vegetable…

Onions are softened with garlic and ras el hanout

Onion, carrot and beetroot sauté together; the colour bleeds out; cabbage and potatoes join in stock