Discover - Soul Spoon

In season

June produce

Tap any item to find recipes that use it.

Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0

Sort

The Aussie burger, sometimes called "the lot", is a milk-bar institution that emerged in Australia in the mid-twentieth…

Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy

Rice cooks, dresses with sesame oil and salt while still warm

A whole cabbage is cored and lowered into boiling water; the outer leaves soften and peel off in turn

A medium potato grates fine (on a box grater); a small onion grates the same way

Potatoes, carrots and eggs boil separately to keep their texture distinct

Chile's summer corn cake, the layered casserole made when fresh sweetcorn is at its peak and the asado has yielded leftover meat

Two sensations at once: the bright, immediate burn of dried chilli (la) sitting under the slow numbing-electric prickle…

Steak frites is the French bistro dinner of last resort and first choice, a properly seared steak with hand-cut…

Steak tartare is the French dish that demands the best beef you can buy and the simplest technique you can imagine: raw…