Beef Nasi Goreng
Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…
Indonesian
Discover · chili + quick + meals + soy-sauce + meat
19 recipes
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Meat 19Chicken 11Beef 5Pork 2Lamb 0Duck 0Fish 7Prawn 5Salmon 0Eggs 3Paneer 0Tofu 0Lentils 0Rice 3Mushroom 1
Chicken with Cashews
This is a hugely popular dish at Thai restaurants and takeaways, and my family love it
Thai
Chicken with Sesame Seeds
This is the dish Sichuanese cooks call guai wei ji, "strange-flavour chicken", because it carries every primary taste at…
Chinese
General Tso’s Chicken
General Tso's chicken is the American-Chinese classic Hunanese restaurateur Peng Chang-kuei invented in Taipei in the…
Chinese
Indonesian Mee Goreng
Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…
Indonesian
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
Lemon Chicken
Lemon chicken is a Hong Kong invention, dim sum hall meets Western tea-room, designed to be approachable to British…
Chinese
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Shredded Beef with Chillies
The whole point of this dish is in the knife: the beef must be cut into very thin strips, almost matchsticks, so it…
Chinese
Sichuan Chicken
This is the no-frills Sichuan stir-fry that home cooks across Chengdu rotate through every week, a dish built on…
Chinese
Sichuan Pepper Beef
This is a dish that does most of its work the day before you cook it
Chinese
Sichuan Stir-Fried Chicken with Yacai (Jimi Yacai)
Jimi yacai (literally "chicken rice yacai") is a Sichuan home-cook classic that turns a humble jar of preserved mustard…
Chinese
Sizzling Rice Prawns
This is the dish you cook to make somebody gasp
Chinese
Spicy Chicken with Peanuts
This is the classic Sichuan gongbao jiding, named for Ding Baozhen, the 19th-century Sichuan governor whose imperial…
Chinese
Stir Fried Chicken with Chilli and Basil
Pad krapow kai, this quick and easy chicken dish is an excellent introduction to Thai cuisine
Thai
Stir-Fried Beef in Oyster Sauce
On Thai menus this is often called ‘pad nam mun hoy’, which means fried with oyster sauce
Thai