Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Indian
Discover · quick + chili + lemon
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Course & method
Ingredients
Restaurant-Style Phaal
Phaal is the restaurant category-killer for heat, traditionally claimed (though disputed) as a British invention from…
Indian
Sahawiq
Green chillies (the long Anaheim-style or Hatch; bird's-eye for serious heat), garlic, coriander, parsley, salt and a…
Sides
Salata Afghani
Salata afghani is the salad that goes alongside every Afghan main, no exceptions: tomato, cucumber and red onion diced…
Sides
Salata Arabieh
Tomato, cucumber and onion all diced very small (the cut is small, 5 mm pieces, not chunky)
Sides
Salata Baladi
Salata baladi is the everyday Egyptian salad, fine-diced tomato, cucumber, onion and green pepper tossed with lemon…
Sides
Salata Hara
The chunky chopped salad that sits next to almost everything on a Saudi table: the relish that gives kabsa its bright…
Sides
Sambal Kecap
Sambal kecap is deceptively simple yet deeply flavorful, a sweet-spicy Indonesian dipping sauce that represents the…
Sambal
Seafood Linguine with Chilli and White Wine
Seafood linguine is the Italian coastal pasta in its purest form, clams, mussels, prawns and squid cooked simply in…
Italian
Special Balti
BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…
Indian
Spring Rolls with Fiery Chilli Sauce
These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…
Snacks
Tamarind Chutney
This is the most complex of Indian chutneys
Sauces Pickles
Tandoori Chicken Tikka
Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible
Sides
Tandoori Methi Chicken Tikka
BIR tandoori methi chicken tikka is the restaurant tandoori starter, marinated chicken tikka pieces grilled hard with…
Indian
Thai Red Curry Paste (Kruang Kaeng Dang)
Thai red curry paste is a balance of heat from chillies, brightness from citrus, and umami from shrimp paste
Curry Paste
Tortang Talong
Tortang talong is the Filipino aubergine omelette, the dish that turns a charred whole aubergine into the centre of a…
Filipino