
Aïoli
A luxurious, golden emulsion featuring aromatic saffron and abundant crushed garlic
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A luxurious, golden emulsion featuring aromatic saffron and abundant crushed garlic

Bombay Potatoes is comfort food at its finest

Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

Coriander and parsley leaves blitz briefly in a food processor with garlic, cumin, paprika, saffron, salt and lemon juice

A fresh, herbaceous garden sauce featuring smooth cucumber purée infused with chilli, parsley, and sage, finished with silky olive oil

A vibrant, unexpected salsa showcasing bright citrus balanced with fresh chilli heat and aromatic mint

Prawns (shrimp) curl naturally into half-circles

A Spanish tapas classic featuring tender squid rings and tentacles, quickly fried until golden and served with a vibrant…

Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions

Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing

Red onion is sliced as thin as possible (mandoline is ideal)

Seekh kebab is restaurant-quality barbecue

Lemon chicken is a Hong Kong invention, dim sum hall meets Western tea-room, designed to be approachable to British…

A temper of mustard seeds, chana dal, urad dal, peanuts, dried red chilli and curry leaves is bloomed in sesame oil

A bright, Asian-inspired sauce balancing fresh lemon with umami-rich soy and aromatic ginger

Linguine with crab is the elegant pasta of the Amalfi coast, white crab meat briefly warmed in fruity olive oil with…