Samosa Pakistani
Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min
Snacks
Discover · ginger + complex + beef + meat
43 recipes
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Course & method
Ingredients
Sauerbraten
Sauerbraten is the German Sunday roast tradition, a beef joint that marinates for three or four days in red wine vinegar…
German
Shapta
Thinly sliced beef marinates briefly in soy, garlic, ginger and a touch of cornflour for tenderness
Tibetan
Shuizhu Niurou
Two sensations at once: the bright, immediate burn of dried chilli (la) sitting under the slow numbing-electric prickle…
Chinese
Sichuan Hot Pot
Sichuan hot pot is less a dish than a method of eating: a pot of fiercely spiced red broth (and ideally a second clear…
Chinese
Suya
Beef sirloin or rump is sliced very thin across the grain
Nigerian
Taiwanese Beef Noodle Soup
Beef shank parboils briefly to remove scum
Taiwanese
Thenthuk
A firm wheat dough rests while you build a clear, ginger-forward broth with beef, tomato and warming spices
Tibetan
Thukpa
A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…
Tibetan
Yemeni Sambusa
Lamb mince fries with onion, garlic, cumin, coriander and chilli to a dry savoury filling
Sides
Zimbabwean Oxtail Stew
Oxtail browns hard in batches so the fond builds
Zimbabwe