
Kerabu Kacang Botol
Winged beans are sliced thin and tossed with kerisik (toasted grated coconut pounded to a fragrant paste), fresh herbs…
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Winged beans are sliced thin and tossed with kerisik (toasted grated coconut pounded to a fragrant paste), fresh herbs…

Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…

Myanmar's national salad and one of the most distinctive dishes in Southeast Asia: a tossed plate built around lahpet…

Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)

Linguine with crab is the elegant pasta of the Amalfi coast, white crab meat briefly warmed in fruity olive oil with…

Nam prik pao is the definition of Thai culinary philosophy: a simple dish of tremendous depth

Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk

Nuoc cham represents Vietnamese cooking philosophy distilled to its essence

This is the colourful coastal Italian pasta of squid, chorizo, beans and tomato, a one-pan dish where the squid is…

These meatballs are packed with delicious flavours

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

My first job out of college was working as the manager of a shoe store in Marina, near Monterey, California

Sambal belacan represents the true umami heart of Southeast Asian cooking

A bright, punchy raw sambal built around belacan, the fermented Malaysian shrimp paste

Sambal kecap is deceptively simple yet deeply flavorful, a sweet-spicy Indonesian dipping sauce that represents the…

Sambal salamat is the tomato-forward answer for cooks who want fresh vegetable flavor alongside heat