
Ham-Filled Pasta (Mezzelune)
These are the elegant Italian filled-pasta parcels, fresh pasta squares wrapped around a creamy filling of ricotta, ham…
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These are the elegant Italian filled-pasta parcels, fresh pasta squares wrapped around a creamy filling of ricotta, ham…

Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…

A Cornish-inspired pastry parcel filled with seasoned lamb, tender vegetables, and a rich, savory gravy

Seekh kebab is restaurant-quality barbecue

Lemon chicken is a Hong Kong invention, dim sum hall meets Western tea-room, designed to be approachable to British…

Yi mein are the long, slightly chewy Cantonese egg noodles served at birthdays and the New Year because their unbroken…

Crispy, buttery shortbread pastry encasing rich, spiced mincemeat studded with dried fruit, nuts, and brandy

Chicken thigh chunks simmer in dashi-mirin-soy broth with sliced onion until tender, beaten egg is poured in and sets in…

This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…

Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…

Samosas are the ultimate Indian snack: crispy, angular parcels of golden filo pastry enclosing spiced, fragrant filling

This is the modern Sichuan home cook's take on gongbao jiding, swapping the classic peanut for the rounder, sweeter…

Beef meatballs in tomato sauce is the heart of Italian-American home cooking, simple ingredients transformed through…

This is the chicken-meatball version of the great Italian-American comfort dinner, tender chicken meatballs bound with…

These are the show-stopping Italian-fusion ravioli filled with delicate ricotta and fiery chorizo, balanced by fresh…

Steak tartare is the French dish that demands the best beef you can buy and the simplest technique you can imagine: raw…