Bucatini Carbonara
Carbonara is the Roman pasta dish that's a masterclass in temperature control, five ingredients (pasta, eggs, pecorino…
Italian
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Ingredients
Cashew Chicken
Cashew chicken is the gentler cousin of kung pao, a dish for nights when you want stir-fry rhythm without the chilli burn
Chinese
Chicken with Sesame Seeds
This is the dish Sichuanese cooks call guai wei ji, "strange-flavour chicken", because it carries every primary taste at…
Chinese
Chilaquiles Verdes
Tomatillos, jalapeño, onion and garlic blitz into a green salsa, briefly cooked
Mexican
Chow Mein
Chow mein, literally "stir-fried noodles", is the dish every Cantonese takeaway sells but few do well; the difference…
Chinese
Club Sandwich
The diner triple-decker reworked with a poached egg sitting on top - what an American sandwich shop would call a club…
American
Cuban-Style Pork Burgers
This is the Cuban-American burger you'd find at any Miami diner along Calle Ocho, a pork-and-chorizo patty that fuses…
Cuban
Curried Chicken with Peppers
Chinese curry chicken is a far quieter dish than its Indian or Thai cousins: a light, golden sauce built on a small…
Chinese
Eggs Benedict
The Sunday brunch icon, and the dish people learn hollandaise for
American
Fried Rice
Fried rice is the test of a wok cook: simple to list, hard to do well, and almost impossible to fix once it goes wrong
Chinese
Gunpowder Chicken
Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions
Indian
Gyudon
Thinly sliced beef simmered briefly in dashi with mirin, sake, soy and sugar, alongside sliced onion
Japanese
Ham-Filled Pasta (Mezzelune)
These are the elegant Italian filled-pasta parcels, fresh pasta squares wrapped around a creamy filling of ricotta, ham…
Italian
Indonesian Mee Goreng
Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…
Indonesian
Lemon Chicken
Lemon chicken is a Hong Kong invention, dim sum hall meets Western tea-room, designed to be approachable to British…
Chinese
Longevity Noodles
Yi mein are the long, slightly chewy Cantonese egg noodles served at birthdays and the New Year because their unbroken…
Chinese