
Cashew Chicken
Cashew chicken is the gentler cousin of kung pao, a dish for nights when you want stir-fry rhythm without the chilli burn
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Cashew chicken is the gentler cousin of kung pao, a dish for nights when you want stir-fry rhythm without the chilli burn

This is the dish Sichuanese cooks call guai wei ji, "strange-flavour chicken", because it carries every primary taste at…

Tomatillos, jalapeño, onion and garlic blitz into a green salsa, briefly cooked

Chow mein, literally "stir-fried noodles", is the dish every Cantonese takeaway sells but few do well; the difference…

The diner triple-decker reworked with a poached egg sitting on top - what an American sandwich shop would call a club…

This is the Cuban-American burger you'd find at any Miami diner along Calle Ocho, a pork-and-chorizo patty that fuses…

Fried rice is the test of a wok cook: simple to list, hard to do well, and almost impossible to fix once it goes wrong

Fried wonton are the deep-fried siblings of the boiled or steamed dim-sum classic: golden, crisp, and almost impossible…

Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions

Thinly sliced beef simmered briefly in dashi with mirin, sake, soy and sugar, alongside sliced onion

Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…

A Cornish-inspired pastry parcel filled with seasoned lamb, tender vegetables, and a rich, savory gravy

Seekh kebab is restaurant-quality barbecue

Yi mein are the long, slightly chewy Cantonese egg noodles served at birthdays and the New Year because their unbroken…

Chicken thigh chunks simmer in dashi-mirin-soy broth with sliced onion until tender, beaten egg is poured in and sets in…

This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…