
Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
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A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…

Spinach is blanched for one minute then plunged into iced water (a step that locks the colour bright green)

Potatoes, cauliflower, peas boil until tender

A jewelled preserve capturing summer peaches with warming spice and bright citrus

A complex preserve with sweet pear balanced by warm spice and bright citrus

Onion and ginger char black on a flame to give the broth its signature smoky depth

Vegetables, swede, carrot, gherkins, onion, cauliflower, dice into small (4 mm) cubes

Dried kidney beans are soaked overnight and pressure-cooked (or simmered for 2 hours) until completely tender

Potato cubes are par-boiled separately so the dish comes together quickly in the pan

Spring roll wrappers fold around a filling of cooked lentils, peas, onion, garlic, ginger and a Somali spice mix…

Sayur lodeh is the Indonesian vegetable curry from Central Java, a turmeric-yellow coconut-milk stew of vegetables and…

A spice paste of shallots, garlic, ginger, lemongrass and turmeric is fried in oil

A boiling-water dough rests until pliable

Tahu isi is the Indonesian stuffed tofu, firm tofu triangles slit open and stuffed with a quick stir-fried vegetable…

A spice paste of green chillies and aromatics blends fresh (or starts from a good Thai paste with fresh additions)

Gram (chickpea) flour combines with rice flour for extra crispness, with ajwain, chilli, turmeric and a pinch of baking…