Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Sides
Discover · complex + garlic + lemon + meat
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Chicken Pathia
BIR chicken pathia is the British-Indian-Restaurant sweet-and-sour curry, lemon and mango chutney pulling against sugar…
Indian
Chicken Piccata Meatballs
Chicken piccata, the Italian-American mid-century classic of pounded chicken cutlets in a lemon-butter-caper pan sauce…
American
Chicken Shawarma
Chicken shawarma is the home-cook version of the Levantine spit-roasted chicken, marinated dark with baharat and yogurt…
Israel
Chicken Shawarma
Boneless chicken thighs swim in a yogurt-spice marinade for at least 4 hours
Middle East
Chicken Tagine with Preserved Lemon and Olives
Bone-in chicken thighs and drumsticks rub with a saffron-cumin-ginger-paprika paste, then braise gently with onion…
Moroccan
Chicken Tagine with Preserved Lemons
Chicken pieces are rubbed with a spice paste of garlic, ginger, saffron, turmeric, paprika, cumin, salt and olive oil; rest for 30 minutes
North African
Couscous Royale
Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
Moroccan
Crawfish Étouffée
A Louisiana classic, the dish whose name means "smothered" in French, and that's exactly what's happening at the table…
Cajun
Dolma (Azerbaijani Stuffed Vine Leaves)
Azerbaijan's stuffed vine leaves, claimed as the national dish in 2017 and added to UNESCO's list of Intangible Cultural Heritage
Azerbaijan
Dolma Iraqi
Iraqi dolma is the slow-cooked stuffed-vegetable dish that anchors every Iraqi family table at celebrations and Sunday…
Iraq
Doro Wat
Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…
Ethiopian
Fattah Bil Lahma
Fattah is the celebration dish of Egypt, served at Eid al-Adha and at weddings, a layered pot of crisp bread, rice…
Egyptian
Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Sides
Frango Piri-Piri
Bird's-eye chillies, garlic and oil blend into a thick red marinade with paprika, vinegar and lemon
Mozambique
Greek Lamb Burger
This burger borrows from the souvlaki and bifteki tradition of mainland Greece, where minced lamb or a lamb-beef mix is…
Greek