
Indonesian Mee Goreng
Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…
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Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…

Jian bing is the street-corner breakfast crepe of northern China, the egg-and-batter savoury pancake that comes off a…

Jiaozi are the dumplings every Chinese family makes together at the New Year, lined up on flour-dusted trays around the…

A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…

Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…

Chickpeas (pre-soaked overnight and slow-cooked, OR tinned for speed) simmer in their cooking water with crushed garlic…

Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…

Lumpia Shanghai is the Filipino party-snack version of the spring roll, finger-thin rolls filled with seasoned pork…

Make a stiff mac-and-cheese, sharp cheddar, parmesan, a touch of mustard, just enough béchamel to bind, no more

A simple egg-pasta dough rolls thin

Martabak telur is the Indonesian savoury folded pancake, paper-thin dough wrapped around a filling of spiced beef mince…

Myanmar's national breakfast, the rice-noodle soup that streetcorner stalls in every city open before dawn for

Dried black-eyed beans soak briefly to loosen the skins

The Saudi street snack that almost every food court and roadside griddle in the kingdom has running through service

A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…

The Burmese fish cakes that arrive at lahpet-thoke salad tables and street snack stalls alike, bright with lime and curry leaf