Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
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16 recipes
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Course & method
Ingredients
Aromatic Salt (Two Versions)
Aromatic salt is specifically designed for British-Indian Balti cooking, a finishing salt that brings subtle spice notes…
Spices
Charoset
Charoset is the Passover seder centrepiece, a sweet apple-and-walnut compote that symbolises the mortar the Israelites…
Sides
Coconut Chutney
Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste
Sides
Goan Cucumber Salad
Goan cucumber salad is the cooling raita-meets-salad that lives beside every Goan fish curry, fresh cucumber tossed with…
Sides
Jhal Muri
Jhal muri (literally "spicy puffed rice") is the most democratic snack in Bengal: assembled in seconds from a tin trunk…
Snacks
Lemon Rice
A temper of mustard seeds, chana dal, urad dal, peanuts, dried red chilli and curry leaves is bloomed in sesame oil
Rice
Makdous
Tiny aubergines (the small Middle-Eastern variety) blanched in salted water 6 minutes until just tender
Snacks
Meringue and Red Berry Layers
This is the architectural French berry dessert, three crisp meringue rounds stacked with poached red berries…
Desserts
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Sambal Oelek
Sambal oelek is the simplest condiment in Indonesian cuisine: nothing more than fresh chillies and salt, pounded…
Sambal
Shwe Htamin
The Burmese golden rice, the everyday turmeric-stained rice that turns up alongside curries and stews on the home table
Sides
Sinangag (Garlic Fried Rice)
Sinangag is the Filipino garlic fried rice that anchors every Filipino breakfast, the foundational rice dish that turns…
Sides
Spicy Peanut Balls
Spicy peanut balls are the kind of snack the kitchens of southern Chinese street stalls turn out by the bowlful…
Snacks
Tant Pour Tant
Tant pour tant is a prepared dry ingredient combining ground almonds and superfine icing sugar in precise 1:1 ratio by weight
Baking
Tsire Powder (West African Spice Coating)
Tsire is fundamentally different from other spice blends: it's a coating powder for grilling rather than a building-block spice base
Spices