Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Discover · vegetarian + nuts + quick
45 recipes
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Course & method
Ingredients
Apricot and Cognac Mousse with Caramelised Almonds
Apricot cognac mousse is the elegant fruit dessert that brings together ripe summer apricots and a generous splash of…
Desserts
Aromatic Salt (Two Versions)
Aromatic salt is specifically designed for British-Indian Balti cooking, a finishing salt that brings subtle spice notes…
Spices
Baklava
A Middle Eastern delicacy of honey-soaked, crispy-layered filo pastry studded with pistachios and warm spices, cut into…
Desserts
Biscuit Joconde
Biscuit joconde is the apotheosis of French patisserie elegance: a delicate, paper-thin sponge made with tant pour tant…
Sponges
Blue Corn Mush
Cold water and a pinch of baking soda (standing in for juniper ash, the ash's alkali helps the corn release niacin and…
Sides
Charoset
Charoset is the Passover seder centrepiece, a sweet apple-and-walnut compote that symbolises the mortar the Israelites…
Sides
Chestnut Crème with Caramel Sauce
Chestnut cream is the autumn French restaurant dessert that celebrates the chestnut harvest in late October, a refined…
Desserts
Chocolate Biscotti Cake
An elegant no-bake chocolate cake featuring crushed biscotti and ground almonds bound with melted chocolate and topped…
Desserts
Chocolate-Dipped Langues de Chat
Langues de chat, "cat's tongues", are among the most elegant petit four cookies
Petit Fours
Classic Lassi
The cold drink that finishes every Punjabi summer lunch, and the one you'll find served in tall steel glasses from…
Regional
Coconut Chutney
Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste
Sides
Crème Pralinée
Crème Pralinée combines the richness of crème pâtissière with the lightness of crème Chantilly, infused with the…
Cremes
Goan Cucumber Salad
Goan cucumber salad is the cooling raita-meets-salad that lives beside every Goan fish curry, fresh cucumber tossed with…
Sides
Green Beans Amandine
Green beans almondine (haricots verts amandine) is the classic French side dish that turns a humble bowl of green beans…
Sides
Half-Moon Shaped Sweet Pasta Filled with Candied Fruit
A festive Neapolitan specialty of delicate fried pasta half-moons filled with sweet ricotta, candied fruit, and almonds
Desserts