
Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
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A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes

Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli

A dark, brown-roux-thickened stew that sits closer to Louisiana gumbo than to Jamaican brown stew chicken, a tell of how…

A dry curry rather than a saucy one, "bunjay" is Trinidadian patois for "fry-down", the technique of cooking meat in its…

A burrito built around the contrast between three distinct textures: spice-rubbed chicken thighs that braise in their…

A Caribbean-American fusion that works because both food cultures speak the language of "everything on one tray"

Chicken cafreal is the vivid green Goan-Portuguese dish that traces its roots through the Portuguese colony at…

Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…

A baked enchilada built on a from-scratch chilli base sauce that does most of the flavour heavy-lifting

Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

The Saudi gathering platter built for the night when one cut of meat isn't enough

Pollo con tajadas is the Honduran lunch-counter staple, fried chicken on a bed of sweet plantains with a curtido slaw…

Chicken chilli masala is a relatively modern entry on the British restaurant menu, sitting somewhere between a jalfrezi…

Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…

Sancocho is the soup-stew Colombians make on Sundays for big gatherings, a wide pot of hen and tubers that simmers…

Chicken thighs are poached with onion, garlic and bay until just cooked, then shredded with two forks