Beef Nasi Goreng
Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…
Indonesian
Discover · tomato + beef + meat + rice
13 recipes
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Course & method
Ingredients
Chelo Kabab Koobideh
Mince mixes with very finely-grated onion (squeezed dry), salt, pepper, turmeric and a hit of saffron-water
Persian
Creole Daube
Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…
Creole
Efo Riro
Beef (or goat, or prawns) parboils briefly
Nigerian
Fully Loaded Burrito
The fully loaded burrito is where all of your hard work and efforts come together to repay you in full
Mexican
Holubtsi
A whole cabbage is cored and lowered into boiling water; the outer leaves soften and peel off in turn
Ukrainian
Kofta Bil Roz
Kofta bil roz is the Egyptian one-dish dinner that builds the whole meal in a single baking dish, meatballs sitting on…
Egyptian
Lomo Saltado
Beef strips are marinated briefly in soy and aji amarillo paste
South American
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Mahshi Koromb
Mahshi koromb is the cabbage-roll dish that anchors Egyptian Friday lunches across the country, tight bundles of rice…
Sides
Mathloutha
The Saudi gathering platter built for the night when one cut of meat isn't enough
Arabian
Shapta
Thinly sliced beef marinates briefly in soy, garlic, ginger and a touch of cornflour for tenderness
Tibetan
Sobrebarriga
Sobrebarriga is the Colombian Sunday cut, a thick whole flank slow-braised until tender and then grilled hard so the…
Colombian