Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
Discover · spinach + eggs
11 recipes
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In season
June produce
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Course & method
Ingredients
Beef Sukiyaki
A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…
Japanese
Beef Wellington en Brioche
A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…
British
Bibimbap
Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy
Korean
Frittata
Frittata is the Italian open-faced omelette, eggs whisked with seasonal vegetables and Parmesan, set on the hob and…
Italian
Gimbap
Rice cooks, dresses with sesame oil and salt while still warm
Snacks
Maultaschen
Maultaschen are the Swabian dumplings the German monks supposedly invented to hide forbidden meat during Lent (the local…
German
Quiche aux Légumes
Vegetable quiche is the French answer to whatever's left in the fridge, a buttery shortcrust shell holding a custard set…
French
Spanakopita
Spanakopita is the great Greek spinach pie, layers of butter-brushed filo wrapped around a herby spinach-and-feta…
Greek
Tafelspitz
The Habsburg Sunday lunch, said to have been Emperor Franz Joseph's favourite dish, and still the proper-occasion…
Austrian
Thukpa
A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…
Tibetan