Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
Indian
Discover · spinach + dairy-free
20 recipes
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In season
June produce
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Arroz Verde
Spinach, coriander, parsley and a charred poblano are blended with chicken stock to make a vivid green cooking liquor
Sides
Beef Sukiyaki
A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…
Japanese
Bibimbap
Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy
Korean
Callaloo
Onion, garlic and tomato cook in oil until softened
Jamaican
Efo Riro
Beef (or goat, or prawns) parboils briefly
Nigerian
Egusi Soup
Beef or goat is parboiled with onion, stock cube and salt to make a base stock
Nigerian
Fatayer Bi Sabanikh
Spinach is wilted briefly with salt, drained, squeezed dry
Sides
Fatayer Sabanikh
A soft yeasted olive-oil dough rises for 45 minutes
Palestinian
Gimbap
Rice cooks, dresses with sesame oil and salt while still warm
Snacks
Goma-Ae
Spinach (or green beans, asparagus, kale) blanches briefly in salted boiling water; refreshes in cold water; squeezes…
Sides
Gumbo z'Herbes
The "gumbo of herbs", the green Lenten gumbo traditionally made by Cajun and Creole families during the fasting weeks…
Cajun
Japchae
Sweet potato glass noodles (dangmyeon) boil and toss in a soy-sesame sauce
Korean
Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
Sides
Rau Muống Xào Tỏi
Water spinach (also called morning glory or kangkung) is cut into manageable lengths and stir-fried hard and fast in a…
Sides
Sinigang Na Baboy
Sinigang is the Filipino sour soup, a brothy stew built on the puckering acidity of tamarind that defines comfort food…
Filipino