
Burmese Tea-Leaf Snack Mix
The older, more ceremonial form of lahpet, the version that predates the salad
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The older, more ceremonial form of lahpet, the version that predates the salad

A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…

Crawfish pie is the Acadian dish you order at Mardi Gras parties and during crawfish season (late winter to early…

A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer

Sliced garlic (lots, like 8 cloves for a small dish) cooks slowly in olive oil till just turning gold

Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente

A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…

Lo bak go is the turnip cake of Cantonese dim-sum carts: square pale-grey slabs pan-fried golden on the outside and…

The sauce (the technical heart of the dish) reduces palm sugar, fish sauce, tamarind paste, water, ginger and dried…

Marie Rose sauce, mayo, ketchup, Worcestershire, a squeeze of lemon, a splash of brandy if you're feeling decadent…

Rissois are the half-moon prawn fritters you'd see in the glass cabinet of every Lisbon snack bar, sold a couple at a…

Ukoy is the Filipino shrimp fritter, an open-lattice cake of grated squash and bean sprouts crowned with small whole…