
Andhra Chicken Curry
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli

Aromatic salt is specifically designed for British-Indian Balti cooking, a finishing salt that brings subtle spice notes…

Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom

The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin

BIR chicken Ceylon is the restaurant take on Sri Lankan curry traditions, bright and spicy with aromatic spices, coconut…

Chicken xacuti is the deep dark Goan curry built on a roasted-coconut masala that takes the coconut almost to the burnt…

Chilli crisp is the condiment that's eaten the world by storm, the Chinese-pantry essential that elevates anything from…

Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste

Plain steamed rice (often last night's leftovers) is the base

Chicken thighs are browned in oil; onions and garlic are softened alongside

Gado-gado is the Indonesian composed salad with peanut sauce, a plate of vegetables (raw and lightly-blanched), tofu…

Goan fish curry is the dish that turns up at every Goan family lunch, a sharply acidic, deeply red coconut curry that…

Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath

Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente

Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

BIR kashmiri chicken is the restaurant's aromatic mild curry, named for the Kashmir region of India even though it bears…