
Chapli Kebab
Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…
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Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…

A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer

Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…

Hawawshi is the Egyptian street-corner snack you can smell three blocks away, spiced raw mince spread between two…

Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…

Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…

Merguez sausages are browned in a wide deep pan, lifted out and roughly cut into bite pieces

A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…

A burger that tastes like a Kashgar street kebab rather than a Western quarter-pounder