Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
Discover · spicy + meat + complex + rice + meals + eggs
6 recipes
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In season
June produce
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Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
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Course & method
Ingredients
Bibimbap
Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy
Korean
Creole Daube
Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…
Creole
Jerk Meatballs in Coconut Curry Sauce
Two strong Caribbean flavours pulled into a single one-pan dinner: jerk on the inside (in the meatballs), curry on the…
Jamaican
Nasi Lemak
A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…
Malaysian
Shuizhu Niurou
Two sensations at once: the bright, immediate burn of dried chilli (la) sitting under the slow numbing-electric prickle…
Chinese