Boudin Balls
Boudin balls are the Cajun snack that turns the porky-rice filling of a boudin sausage into a deep-fried bar-snack…
Snacks
Discover · spicy + meat + complex + pork + rice
11 recipes
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Course & method
Ingredients
Creole Daube
Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…
Creole
Dirty Rice
A staple of the Cajun home kitchen, the rice dish that turns up alongside fried chicken at Sunday lunch or as a…
Cajun
Gỏi Cuốn
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
Snacks
Jerk Meatballs in Coconut Curry Sauce
Two strong Caribbean flavours pulled into a single one-pan dinner: jerk on the inside (in the meatballs), curry on the…
Jamaican
Mapo Tofu
Mapo tofu (mapo doufu) is the dish a pockmarked widow named Chen invented in late-Qing Chengdu around 1862 to feed the…
Chinese
Prik King
Prik king paste fries hard in oil until aromatic and the oil splits
Thai
Red Beans (Creole)
Red beans is the Monday dish of New Orleans, the meal that filled the kitchens of Black Creole cooks on washing day when…
Sides
Samgyeopsal
Samgyeopsal, literally "three-layered flesh" after the visible stripes of meat and fat, is the most beloved…
Korean
Shellfish Gumbo
A shellfish gumbo, lighter than the full Cajun "everything" version but built on the same foundations - a deep roux, the…
Cajun
Smothered Pork Chops
Smothered pork chops is the Creole dinner that hides in plain sight, a method as much as a recipe, where any tough cut…
Creole