Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
Discover · spicy + meat + coconut
42 recipes
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June produce
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Course & method
Ingredients
Andhra Chicken Curry
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
Indian
Beef Panang Curry
A thick, sweet Panang curry with peanuts, served over jasmine rice
Thai
Beef Rendang
Rendang is the slow-braised beef-and-coconut curry from the Minangkabau people of West Sumatra, traditionally served at…
Indonesian
Caribbean Chicken Soup
Saturday-soup in Trinidad, Guyana and Jamaica is a category rather than a single recipe; the structure is always the…
Jamaican
Chicken Cafreal
Chicken cafreal is the vivid green Goan-Portuguese dish that traces its roots through the Portuguese colony at…
Goan
Chicken Ceylon
BIR chicken Ceylon is the restaurant take on Sri Lankan curry traditions, bright and spicy with aromatic spices, coconut…
Indian
Chicken Chettinad
Whole spices dry-toast in a pan until aromatic; grind with grated coconut, dried red chillies and a splash of water into…
Indian
Chicken Jungle Curry
Spicy, thin jungle curry from Chiang Mai, traditionally made with jungle ingredients and game meat
Thai
Chicken Satay with Peanut Sauce
I’m a big fan of Thai chicken satay with peanut sauce
Starters
Chicken Xacuti
Chicken xacuti is the deep dark Goan curry built on a roasted-coconut masala that takes the coconut almost to the burnt…
Goan
Coconut Rice
Coconut rice represents the intersection of technique and flavor in Indian cooking
Sides
Fennel Shellfish Laksa
A fragrant Malaysian noodle soup combining shellfish with a spicy coconut curry broth, rice noodles, and fresh herbs
Malaysian
Fruity Curry Sauce
A luxurious, mildly spiced sauce with tropical fruit sweetness balanced by warm curry spices
Fruit Sauce
Galinha à Zambeziana
The chicken marinates in coconut milk, lime juice, garlic and a couple of crushed chillies
Mozambique
Goan Chicken Biryani
Goan chicken biryani is the Goan twist on the great Mughal layered rice, the dish that runs vinegar and coconut milk…
Rice