Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
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24 recipes
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Course & method
Ingredients
Blue Corn Mush
Cold water and a pinch of baking soda (standing in for juniper ash, the ash's alkali helps the corn release niacin and…
Sides
Caponata
The Sicilian sweet-sour aubergine relish that gets better every hour it sits, and is at its best the day after you make it
Sides
Charoset
Charoset is the Passover seder centrepiece, a sweet apple-and-walnut compote that symbolises the mortar the Israelites…
Sides
Coconut Chutney
Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste
Sides
Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Sides
Goan Cucumber Salad
Goan cucumber salad is the cooling raita-meets-salad that lives beside every Goan fish curry, fresh cucumber tossed with…
Sides
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Green Beans Amandine
Green beans almondine (haricots verts amandine) is the classic French side dish that turns a humble bowl of green beans…
Sides
Kashk-E-Bademjan
Kashk-e bademjan is the Persian aubergine-and-fermented-whey dip, a smoky-savoury spread of mashed aubergine…
Sides
Kayan Thee Hnut
A Burmese aubergine dish, the kind of thing that turns up on a weekday table next to a simple curry and rice
Sides
Kibbeh Mosul
Kibbeh Mosul is the baked-tray version of kibbeh from the northern Iraqi city of Mosul, layered bulgur-and-lamb paste…
Sides
Kuku Sabzi
Kuku sabzi is the Persian herb frittata of Nowruz (Persian New Year), a deep-green baked-egg dish packed with chopped…
Sides
Kuku Sabzi
Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine
Sides
Lahori Mint Chutney
A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…
Sides
Mafrouka
Fine semolina is toasted in butter; sugar syrup is poured in to hydrate; the mixture is cooked to a thick pudding; rose…
Sides