Caponata
Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved
Sides
Discover · sides + nuts + complex
8 recipes
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Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Sides
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Kibbeh Mosul
Kibbeh Mosul is the baked-tray version of kibbeh from the northern Iraqi city of Mosul, layered bulgur-and-lamb paste…
Sides
Kuku Sabzi
Kuku sabzi is the Persian herb frittata of Nowruz (Persian New Year), a deep-green baked-egg dish packed with chopped…
Sides
Kuku Sabzi
Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine
Sides
Pesto Babka
Babka, at its sweet best as the chocolate version, turns out to be a wonderful vehicle for savoury fillings
Sides
Sfeeha
A simple yeasted bread dough rises for 1 hour; balls are divided and rolled into 9 cm rounds
Sides