Beef and Broccoli
This is the dish that defines Cantonese-American takeaway: thin slices of beef velveted in cornflour and soy so they…
Chinese
Discover · quick + soy-sauce + ginger
31 recipes
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Course & method
Ingredients
Braised Prawns
This is what street vendors across southern China make in big shallow woks at the front of their stalls, head-on prawns…
Chinese
Chicken and Peanut
This is the gentle Cantonese-style stir-fry you cook for someone new to Chinese food: no chilli, no fermented bite, just textural balance
Chinese
Chicken in Black Bean Sauce
Fermented black beans are the funk you can't fake; this is the dish where they earn their place at the front of the wok
Chinese
Chinese Pickled Cucumber
This is the Chinese answer to the deli pickle, a quick-pickled cucumber spear that's ready overnight and lives in a jar…
Sides
Chinese Sesame Prawn Toast
Sesame prawn toast is the British-Chinese takeaway classic that grew up in 1960s London and somehow never made the…
Snacks
Fried Wuntun
Fried wonton are the deep-fried siblings of the boiled or steamed dim-sum classic: golden, crisp, and almost impossible…
Snacks
General Tso’s Chicken
General Tso's chicken is the American-Chinese classic Hunanese restaurateur Peng Chang-kuei invented in Taipei in the…
Chinese
Ginger and Chilli Sauce for Sashimi
A vibrant, aromatic sauce that showcases the clean heat of fresh chilli balanced with pungent ginger and umami-rich soy
Sauce Spicy
Gyudon
Thinly sliced beef simmered briefly in dashi with mirin, sake, soy and sugar, alongside sliced onion
Japanese
Honey Soy Salmon (One-Pan)
Salmon fillets sear skin-side down for crisp skin, then bathe in a quick honey-soy-mirin-ginger reduction that lacquers them
Japanese
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
Longevity Noodles
Yi mein are the long, slightly chewy Cantonese egg noodles served at birthdays and the New Year because their unbroken…
Chinese
Mapo Tofu (Vegetarian)
This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting
Chinese
Sambal Kecap
Sambal kecap is deceptively simple yet deeply flavorful, a sweet-spicy Indonesian dipping sauce that represents the…
Sambal
Shredded Beef with Chillies
The whole point of this dish is in the knife: the beef must be cut into very thin strips, almost matchsticks, so it…
Chinese