Balti Masala
Balti masala is a mild, balanced spice blend designed as the foundation for British-Indian curries
Curry Powder
Discover · onion + vegan + curry
13 recipes
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In season
June produce
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Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Buss-Up-Shut Roti with Curry
Buss-up-shut, also called paratha roti, is the flaky-layered Trinidadian roti that takes its English name from "burst-up…
Trinidadian
Cabbage Foogath
Foogath is the Goan way of cooking any green vegetable, a coconut-stir-fry method where the veg picks up the…
Sides
Cabbage Thoran
Cabbage is finely shredded into ribbons
Sides
Chakalaka
Onion is softened in oil; garlic, ginger and curry powder bloom
South African
Easy Ugandan Curry Potatoes
Ugandan curry potatoes are one of those everyday dishes that say more about a country's cooking than the showpiece feast plates do
Ugandan
French Bean Foogath
This is the green-bean version of the Goan foogath, French beans tossed in a coconut temper that turns a simple side…
Sides
Madrasi Masala Paste
Madrasi masala paste represents the very hot end of British-Indian curry pastes
Curry Paste
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
Onion Bhajis
Onion bhajis are the simplest fritters yet utterly addictive
Sides
Onion Bhajis
Onion bhajis are golden, crispy fritters made from sliced onions bound in a spiced gram flour batter and deep fried…
Snacks
Tamarind Chutney
This is the most complex of Indian chutneys
Sauces Pickles