b'Stilla
Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
Moroccan
Discover · onion + nuts + eggs
22 recipes
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Course & method
Ingredients
Beef Stroganoff
Strips of fillet or sirloin sear hard in a hot pan and lift out so they don't overcook
Russian
Beef Sukiyaki
A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…
Japanese
Beef Wellington
The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…
British
Bobotie
Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom
South African
Cashew Chicken
Cashew chicken is the gentler cousin of kung pao, a dish for nights when you want stir-fry rhythm without the chilli burn
Chinese
Chicken Bastilla
Chicken thighs poach with onion, saffron, ginger, cinnamon and orange-flower water until tender; the meat is shredded…
North African
Indonesian Meatballs
These are tender chicken meatballs in a fragrant coconut-and-curry sauce, the Indonesian home-cook's answer to a quick…
Indonesian
Jägerschnitzel
Jägerschnitzel (hunter's schnitzel) is the German answer to schnitzel-with-sauce, breaded pork escalopes finished with a…
German
Khao Soi (Northern Thai Curry Noodle Soup)
This aromatic Thai-inspired soup combines tender chicken, rice noodles, and coconut milk in a flavorful curry broth
Soups
Kibbeh Bil Laban
Fine bulgur soaks; lamb mince blends with bulgur, grated onion, allspice and salt to a smooth paste; small torpedoes are…
Syria
Kuku Sabzi
Kuku sabzi is the Persian herb frittata of Nowruz (Persian New Year), a deep-green baked-egg dish packed with chopped…
Sides
Kuku Sabzi
Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine
Sides
Nasi Lemak
A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…
Malaysian
Pierogi Z Kapustą I Grzybami
Dried wild mushrooms (porcini if you can get them) rehydrate; sauerkraut squeezes dry
Polish
Pork, Apricot and Pistachio Stuffing
This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…
Sides