Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
Snacks
Discover · meat + fish + snack
13 recipes
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Course & method
Ingredients
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Crawfish Pie (Mini)
Crawfish pie is the Acadian dish you order at Mardi Gras parties and during crawfish season (late winter to early…
Snacks
Crawfish Pies
A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer
Snacks
Gimbap
Rice cooks, dresses with sesame oil and salt while still warm
Snacks
Gỏi Cuốn
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
Snacks
Kanom Jeeb
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
Snacks
Lo Bak Go
Lo bak go is the turnip cake of Cantonese dim-sum carts: square pale-grey slabs pan-fried golden on the outside and…
Snacks
Nonya Pork Satay
Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk
Snacks
Onigiri
Short-grain Japanese rice (sushi rice) is rinsed several times until the water runs clear, then cooked with slightly…
Snacks
Pasteis de Bacalhau
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
Snacks
Saltfish Fritters / Stamp and Go
Salt cod is soaked overnight (or boiled in two changes of water) to draw out the salt, then flaked and folded into a…
Snacks
Spring Rolls with Fiery Chilli Sauce
These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…
Snacks