Chicken Clemenceau
Chicken Clemenceau is the New Orleans French Quarter dish named for the French prime minister who visited the city at…
Creole
Discover · meat + butter + one-pan
11 recipes
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Course & method
Ingredients
Irish Stew
Irish stew is the country-kitchen classic elevated to comfort-food status, middle neck of lamb simmered with potatoes…
Irish
Jerk Meatballs in Coconut Curry Sauce
Two strong Caribbean flavours pulled into a single one-pan dinner: jerk on the inside (in the meatballs), curry on the…
Jamaican
Kabuli Pulao
Kabuli pulao is Afghanistan's national dish, the centrepiece of every wedding, Eid and important Friday lunch: a layered…
Afghanistan
Lancashire Hotpot
The defining dish of the north-west of England, the one-pot supper invented to feed mill workers in the cotton towns of…
British
Matoke
Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder
Ugandan
Moussaka
Moussaka is the Greek tradition of layered aubergine and lamb baked under a thick blanket of bechamel, the dish that…
Greek
Normandy Chicken
Normandy chicken brings together the bounty of France's northern apple region in a single pan: chicken legs braised in…
French
One-Pot Creamy Beef Pasta
An American weeknight pasta that compresses a Hamburger Helper-style box meal into a single pot, an open package of…
American
Restaurant-Style Rogan Josh
Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…
Indian
Southern Fried Cabbage and Sausage
A lighter, faster Southern cabbage dish than its heavier bacon-laden sibling, 30 minutes start to finish, one skillet, a side or a main
American