b'Stilla
Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
Moroccan
Discover · meals + lemon + nuts + complex + onion
18 recipes
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Course & method
Ingredients
Bobotie
Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom
South African
Fatayer Sabanikh
A soft yeasted olive-oil dough rises for 45 minutes
Palestinian
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Khoresh-E Fesenjan
Fesenjan is the Persian walnut-and-pomegranate stew, a deep mahogany sauce of ground toasted walnuts, sour pomegranate…
Iran
Kibbeh
Two preparations: the bulgur-and-mince shell paste and the spiced cooked filling
Middle East
Lahem Bi Ajeen
A soft yeasted bread dough rises for 1 hour
Palestinian
Mandi
Lamb shoulder is rubbed with a Yemeni spice mix (hawaij), browned, then steam-roasted at low heat for two hours until it shreds
Yemen
Mathloutha
The Saudi gathering platter built for the night when one cut of meat isn't enough
Arabian
Matoke
Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder
Ugandan
Musakhan
A whole chicken or chicken pieces marinate in olive oil, sumac, allspice and lemon
Palestinian
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Polvo à Lagareiro
Polvo à Lagareiro is the dish the olive-press workers (the lagareiros) ate at the press during the harvest, and it is…
Portuguese
Quzi
Quzi is the Iraqi celebration dish, a whole slow-roasted lamb shoulder served on a platter of saffron rice with toasted…
Iraq
Riz a Djej
A whole chicken poaches with onion, cinnamon, cardamom and bay 45 minutes; chicken comes out, stock is strained
Lebanese
Samkeh Harra
A whole fish is rubbed with salt, lemon, garlic and olive oil inside and out
Palestinian