Bubur Kacang Hijau (Mung Bean Coconut Porridge)
Bubur kacang hijau is the Indonesian breakfast porridge of split mung beans, palm sugar and pandan, served warm in…
Desserts
Discover · make-ahead + onion + complex + asian + vegetarian
10 recipes
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Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
Jian Bing
Jian bing is the street-corner breakfast crepe of northern China, the egg-and-batter savoury pancake that comes off a…
Snacks
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
Sides
Pav Bhaji
Potatoes, cauliflower, peas boil until tender
Indian
Phở Chay
Onion and ginger char black on a flame to give the broth its signature smoky depth
Vietnamese
Rajma
Dried kidney beans are soaked overnight and pressure-cooked (or simmered for 2 hours) until completely tender
Indian
Restaurant-Style Special Fried Rice
A British-Indian-Restaurant standard, built on a base of cold, fully-dried basmati so the grains stay separate under high heat
Indian
Thai Green Curry (Vegetarian)
A spice paste of green chillies and aromatics blends fresh (or starts from a good Thai paste with fresh additions)
Thai