Bánh Flan
A simple custard of whole eggs, condensed milk and evaporated milk is poured over a hard caramel base and baked in a…
Desserts
Discover · make-ahead + complex + asian + vegetarian
20 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Culture
Course & method
Ingredients
Meat 0Chicken 0Beef 0Pork 0Lamb 0Duck 0Fish 0Prawn 0Salmon 0Eggs 4Paneer 0Tofu 2Lentils 3Rice 8Mushroom 2
Bubur Kacang Hijau (Mung Bean Coconut Porridge)
Bubur kacang hijau is the Indonesian breakfast porridge of split mung beans, palm sugar and pandan, served warm in…
Desserts
Chè Ba Màu
Three sweet components are prepared separately: red beans simmered until tender then mixed with sugar, split mung beans…
Desserts
Chuối Nướng
Sticky rice is soaked, steamed and pressed around small Asian bananas (Chuối sứ), wrapped in banana leaves and grilled…
Desserts
Dadar Gulung
Dadar gulung is the Indonesian rolled coconut crêpe, a soft pandan-green pancake wrapped around a sticky filling of palm…
Desserts
Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
Jalebi
A loose batter of plain flour, gram flour, yoghurt and water ferments 8-12 hours at room temperature (or 24 hours in the…
Desserts
Jian Bing
Jian bing is the street-corner breakfast crepe of northern China, the egg-and-batter savoury pancake that comes off a…
Snacks
Khao Niao
Sticky rice must be the right variety: Thai glutinous rice (also called sweet rice, sticky rice, or kao niao, looks the…
Sides
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
Sides
Pav Bhaji
Potatoes, cauliflower, peas boil until tender
Indian
Phở Chay
Onion and ginger char black on a flame to give the broth its signature smoky depth
Vietnamese
Rajma
Dried kidney beans are soaked overnight and pressure-cooked (or simmered for 2 hours) until completely tender
Indian
Rasmalai
Whole milk boils, then curdles with lemon juice; the curds drain to chhana (fresh paneer)
Desserts
Restaurant-Style Special Fried Rice
A British-Indian-Restaurant standard, built on a base of cold, fully-dried basmati so the grains stay separate under high heat
Indian