
Bastani Sonnati
Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons
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Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons

The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…

Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…

Ricotta is drained in muslin for at least 4 hours (overnight ideal) to lose the wet whey

Dobos torte is the Hungarian patisserie showpiece, six paper-thin sponge layers sandwiched with chocolate buttercream…

Eszterházy torte is the Hungarian almond-meringue layer cake named for Prince Pál Antal Esterházy, the foreign minister…

A simple oil-based cake built around a generous pour of dark honey, brewed coffee for moisture and depth, and a quartet…

These are tender chicken meatballs in a fragrant coconut-and-curry sauce, the Indonesian home-cook's answer to a quick…

Buttermilk-fried wings in the American Southern tradition, with a Caribbean accent twice over: Jamaican curry powder…

Semolina is mixed with melted butter and rested for 1 hour (hydrates fully)

Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine

The filling starts the night before: poppy seeds soak then simmer in milk and cook to a thick paste with honey, butter…

The Azerbaijani take on the pan-Caucasus pastry that goes by half a dozen names across the region

The construction trick is the frozen peanut butter slab: 1 cup of commercial peanut butter spread (the firm processed…

A puff-pastry plait built around a thick pecan filling - chopped pecans bound with brown sugar, melted butter, golden…

The defining dessert of the American South, and a Thanksgiving table fixture from Louisiana up through the Carolinas